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Chamomile tea tied to lower thyroid cancer risk
by Lisa Rapaport

Reuters    Translate This Article
20 April 2015

On 20 April 2015 Reuters reported: Consumption of chamomile tea was linked with a lower risk of thyroid cancer in a small Greek study. After accounting for age, gender, and body mass index, the researchers found that as consumption of chamomile tea increased, the odds of developing any type of thyroid malignancy significantly declined. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.



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