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Positive Trends
10 Short Summaries of Top Stories


UK: Royal Horticultural Society unveils plans for 154-acre garden in Salford
11 April 2018 - The Royal Horticultural Society has unveiled plans for its first new garden in 17 years -- a 62-hectare (154-acre) site in the heart of Salford, Greater Manchester. RHS Garden Bridgewater, which is being developed in the derelict gardens of the demolished stately home Worsley New Hall, has been described as the biggest gardening project in Europe. The RHS hopes it will attract 1 million visitors a year once completed. (more)

US: A grass-roots movement for healthy soil spreads among farmers (+ NPR audio)
9 April 2018 - In American farm country, a grass-roots movement is spreading, a movement to keep more roots in the soil. (Not just grass roots, of course; roots of all kinds.) Its goal: Promoting healthy soil that's full of life. For years, talk of 'healthy soil' was mostly limited to organic farmers and others on the fringes of mainstream American agriculture. No more. (more)

Exhibit looks at history, influence of French parks, gardens
3 April 2018 - Just in time for spring, a section of the Metropolitan Museum of Art [in New York City)] has been transformed into a sort of 19th century palm garden encircled by colorful galleries featuring still lifes, landscapes, and other works -- complete with Parisian-style signage and park benches -- that trace the history of French parks and gardens. (more)

Gardening's benefits jibe with today's emphasis on wellness
3 April 2018 - Modern gardening isn't just about growing plants -- it's part of a movement toward personal and family wellness that includes everything from diet and exercise to a clean and livable environment. 'A lot of things are going on with wellness as it applies to our food culture,' said Helen Lundell, a senior consultant with The Hartman Group Inc., a company in Bellevue, Washington, that studies consumer, food and beverage trends. 'The essential theme is that consumers are moving toward natural foods. First and foremost is the absence of pesticides and chemicals used in production.' (more)

Library helps 'left-behind' Nepali women gain cash and confidence
28 March 2018 - For farmers trying to figure out how to heal a sick cow or grow tomatoes commercially in this Himalayan community (Bhimdhunga), help is at hand in the form of a crumbling, earthquake-scarred library. In a rural area where searching for information online or paying for expert advice is rarely an option, the library is a first stop for female farmers daunted by their new role: running the family farm while their husbands are away looking for work. In Bhimdhunga, the library offers a computer suite, a children's nursery, and a women's health section, attracting about 200 active members from the mountainous neighbourhood. (more)

US: Stream mapping helps to identify most cost-effective restoration sites
22 March 2018 - The Water Science Institute, a new nonprofit organization, is mapping locations in Pennsylvania where projects may reduce large amounts of sediment pollution in local streams and potentially, downstream in the Chesapeake Bay. The institute received a $269,000 federal grant in September from the Pennsylvania office of the U.S. Natural Resource Conservation Service to expand its Lancaster County mapping project to six other counties in southcentral Pennsylvania. (more)

America's most beautiful botanical gardens
14 March 2018 - One of the best ways to celebrate the arrival of the clearer, warmer, and certainly brighter months of spring is to visit a botanical garden and marvel at nature's awakening beauty, with a full spectrum of radiantly colored plants and flowers that are just now starting to bloom across America. ... The following is a brief preview of five of the most beautiful botanical gardens in the country. (more)

Carol Van Strum, crusader against Agent Orange, wins prestigious environmental award
14 March 2018 - Longtime environmental activist Carol Van Strum is now also the recipient of a prestigious environmental protection award for her decades of work. Strum was awarded the international David Brower Lifetime Achievement Award for outstanding environmental and social justice work on the first of March 2018. Strum is the author of 'A Bitter Fog,' which tells the story of the fight she helped lead against aerial herbicide spraying in the Five Rivers area of Oregon, which led to a temporary ban on aerial pesticide spraying on federal forests. (more)

Cherry blossoms, tulips, and lilacs: Flower festival time
13 March 2018 - We're coming up on cherry blossom festivals, tulip time, and lilac season. Here's a look at some of the places that celebrate spring flowers with festivals and other events. Tulip Time: You could go to the Netherlands to see the Keukenhof gardens in Lisse, which are planted with 7 million flowering bulbs ... Or you could visit Holland, Michigan, which hosts a Tulip Time Festival. Pella, Iowa, has also been hosting a Tulip Time celebration. ... Cherry blossoms in Washington, D.C., Brooklyn Botanic Garden, Macon, Georgia ... Japan. (more)

Growing your own in 30 below - the chef on an Arctic self-sufficiency mission
12 March 2018 - 'We're on a mission ... to make this town very sustainable. Because if we can do it here, then what's everybody else's excuse?' In one of the planet's most northerly settlements, in a tiny Arctic town of about 2,000 people, Benjamin Vidmar's domed greenhouse stands out like an alien structure in the snow-cloaked landscape. He is the sole supplier of locally-grown food in the Norwegian town of Longyearbyen in the Svalbard archipelago. The North Pole is about 1,050 kilometres (650 miles) to the north; mainland Norway is about as far south. (more)


Success of Maharishi's Programmes
10 Short Summaries of Top Stories


Teaching regenerative organic agriculture to Bhutan refugees: Maharishi University of Management faculty
2 January 2018 - During a recent workshop on regenerative organic agriculture, Maharishi University of Management (MUM) faculty Dr. A. Thimmaiah helped a group of Bhutanese refugees learn to grow their native food while also learning to heal themselves and the planet. The workshops with Dr Thimmaiah are sponsored by Lutheran Social Services in Fargo, North Dakota. Dr. Thimmaiah is associate professor of sustainable living at MUM and heads the BA in Regenerative Organic Agriculture Program. He is a former agriculture advisor to Bhutan and a top expert in organic and biodynamic agriculture who authored the national organic standards for Bhutan. (more)

Creating 'an army of future farmers' to redesign, restructure food and agriculture systems
9 September 2017 - Students in the Regenerative Organic Agriculture Certificate programme at Maharishi University of Management in Fairfield, Iowa, USA started selling the fruits of their harvest at the Fairfield Farmers Market just a few months after they began working on the student farm. The 10-month programme's purpose is 'to create an army of future farmers who can redesign and restructure the current food and agriculture systems', said Dr. Appachanda Thimmaiah, programme director. 'Graduates will have confidence to farm or start their own business in regenerative organic agriculture.' (more)

Veteran plants the seeds of a dream in the new MUM Regenerative Organic Agriculture Program
15 August 2017 - US military veteran Kyle Amsberry was introduced to Transcendental Meditation (TM) and its beneficial effects on combat veterans while serving his country. He soon learned about Maharishi University of Management (MUM) and was drawn to the idea of studying Sustainable Living while also working toward becoming a TM Teacher. Enrolling in the new MUM Regenerative Organic Agriculture programme, Kyle worked for weeks on a business plan to open a TM Retreat and Education Center for Veterans that included a working organic farm in southern California. 'Right now it's just an idea and a dream', he said, 'but through the Regenerative Organic Agriculture programme, I know I can make it a reality. The networking opportunities and possibilities are endless in this programme and at this university.' (more)

Maharishi University of Management pioneers first complete farm-to-fork program in Regenerative Organic Agriculture
25 July 2017 - Maharishi University of Management in Iowa has launched the world's first complete programme to train the next generation of farmers in an agricultural paradigm that can fully reverse climate change and provide abundant and healthy food for our planet's growing population. Termed 'regenerative organic agriculture', this 10-month certificate work-study programme is a collaborative effort among five internationally renowned organizations in the field of organic and biodynamic agriculture - directed by Dr. A. Thimmaiah, an expert in climate-smart agriculture who has developed many low-cost farming solutions using natural resources that are benefiting thousands of farmers in different countries. He says few schools or organizations offer even one course in regenerative organic farming systems, which he distinguishes from common organic farming. Regenerative agriculture is a self-sufficient, closed-loop system in which farmers, on their own farms, produce all the inputs required, using only naturally available resources there. (more)

Maharishi University of Management launches Regenerative Organic Agriculture Program
28 December 2016 - Maharishi University of Management is launching its new certificate programme in Regenerative Organic Agriculture this month. Under the directorship of Dr Appachanda Thimmaiah, the 10-month programme is the first of its kind in the US and will give students the knowledge and hands-on experience to master a system of agriculture that embodies the best and most sustainable aspects of organic and biodynamic agriculture, as well as traditional agricultural knowledge systems from around the world. 'From home gardening, to transforming the urban landscape with neighborhood food forests, to professional organic farming and food entrepreneurship, to food activism and advocacy - this programme is a great first step in taking on each of these missions,' said Dr Thimmaiah. Students will also learn Transcendental Meditation, which is a powerful tool that they can use to get in direct touch with the deep laws of nature that govern agriculture, thereby improving their effectiveness in farming. (more)

Infosys founder offers scholarships for Regenerative Agriculture students at Maharishi University of Management
26 October 2016 - S.D. Shibulal, a cofounder of technology giant Infosys, and Mrs Kumari Shibulal, announced recently that their foundation will provide scholarships totaling US$100,000 for students from India who enrol in the new Regenerative Organic Agriculture Program beginning in January at Maharishi University of Management, USA. (more)

Maharishi University of Management: Certificate in regenerative organic agriculture to be offered
21 October 2016 - Those interested in being part of the next generation of organic farming will be able to enroll in a 10-month certificate programme in regenerative organic agriculture at Maharishi University of Management in the USA, beginning this January. This regenerative method of organic farming is a self-sufficient, closed-loop system in which all the inputs required for production are supplied and grown using only the naturally available resources within the farmstead. 'This course will be of interest to anyone who has a passion to create radical change in the current food and agriculture systems,' says programme head Dr A. Thimmaiah. 'The students can be food activists, farmers, food advocates, home and urban gardeners, or future organic farmers.' (more)

Maharishi University of Management's Dr Thimmaiah is helping Bhutan adopt organic agriculture
6 October 2016 - Bhutan is the first country in the world that is becoming 100 percent organic. The man behind this transition is Dr Appachanda Thimmaiah. Currently an associate professor of sustainable living at Maharishi University of Management in Iowa, from 2008 to 2013 he served as the organic agriculture consultant to Bhutan. His biodynamic agriculture consultancy company in India was the first to develop large agricultural projects transitioning to organic agriculture. Helping farms in Bhutan maintain self-sufficient, 'closed-loop' systems where no outside products need be purchased has caught on with the government, along with 'no-cost' organic certification for farmers, and training programs for instructors in organic farming methods. Dr Thimmaiah upholds that for a country that puts great emphasis on its unique Gross National Happiness metric, which measures progress through the spiritual, physical, social, and environmental health of its citizens, switching to organic agriculture would have an enormous positive influence on its citizens. (more)

Providing food security to families in developing countries
3 September 2016 - Kim Strubell had several careers in his life, but was motivated to obtain a master's degree in Maharishi University of Management's Sustainable Living program after seeing environmental devastation while on a business trip to Panama. 'The Sustainable Living program is excellent,' said Kim. 'The professors are the most important part. We had some teachers that gave us world-class education. This program is for change-makers.' With his organization called Charity Seeds, he has partnered with a business that teaches sustainable, mini-farming methods in Africa. Kim also extends his influence to South America and plans to support local artists and offer internships to MUM's sustainable living students in permaculture and biodynamic agriculture. This is currently being featured on the Excellence In Action page of Global Good News. (more)

Maharishi University of Management faculty present at Harvard on Sustainable Agriculture
2 June 2016 - Faculty from Maharishi University of Management in Iowa, USA recently had the opportunity to present a more profound view of agriculture at a conference on 'The Spirit of Sustainable Agriculture' hosted by Harvard Divinity School in Boston, Massachusetts. Three natural approaches to agriculture were presented in a workshop: 'integral agriculture' by Dr Travis Cox, Dr John Fagan introduced Maharishi Vedic Organic Agriculture, and Dr A. Thimmaiah's presentation advocated Biodynamic agriculture. Dr Thimmaiah also addressed the plenary session saying, 'It's agriculture such as Vedic and Biodynamic agriculture that gives deep respect and reverence for - and humility toward - farmers and farming'. He said, 'Many had not heard about MUM before, and afterward we were mobbed by people eager to talk to us and ask questions . . . they appreciated the universal laws of nature articulated by the MUM faculty.' (more)


Flops
10 Short Summaries of Top Stories


Heavily used herbicide tied to shorter pregnancies
2 April 2018 - More than 90 percent of pregnant women in a small Indiana study had glyphosate in their urine, and higher concentrations were associated with earlier deliveries. Glyphosate is the active ingredient in Roundup, the most heavily used herbicide in the United States and worldwide, the study team writes in the journal Environmental Health. (more)

Drought inflicts mounting losses to crops in South Africa's Western Cape
1 March 2018 - A severe drought afflicting South Africa's Western Cape province is expected to cut agricultural output by 20 percent this year, decimating the wheat crop and reducing apple, grape, and pear exports to Europe, officials said on Thursday (1 March). Cape Town itself faces 'Day Zero' on July 9 when its taps could run dry. (more)

India's farmed chickens dosed with world's strongest antibiotics, study finds
1 February 2018 - Chickens raised in India for food have been dosed with some of the strongest antibiotics known to medicine, in practices that could have repercussions throughout the world. Hundreds of tonnes of an 'antibiotic of last resort' -- only used in the most extreme cases of sickness -- are shipped to India each year to be used, without medical supervision, on animals that may not require the drugs but are being dosed with them nevertheless to promote the growth of healthy animals. (more)

Crop munching pest in Africa raises hunger threat
26 January 2018 - A crop munching worm that can fly up to 100 km (60 miles) at night is spreading rapidly across Africa, threatening food production and the livelihoods of millions of farmers already struggling with conflicts and drought, experts said on Friday (26 January). The larvae form of fall armyworm prefers maize, but can feed on more than 80 plant species including rice, sorghum, millet, sugarcane, vegetable crops, and cotton, said the United Nations' Food and Agricultural Organization (FAO). (more)

US: Study blames marijuana farms for poisoning of threatened owls
11 January 2018 - Rat poison is contaminating threatened northern spotted owls in California forests, and marijuana farms appear to be to blame, according to a study published Thursday (11 January). The study published in the journal Avian Conservation and Ecology focused on owls in Northern California's Humboldt, Mendocino, and Del Norte counties, part of the so-called Emerald Triangle, where remote farms -- many in old-growth forests -- produce much of the marijuana grown for the U.S. black market. (more)

As climate threats grow, Iraq battles a new enemy: Water shortages
12 December 2017 - After years battling Islamic State militants, Iraqi farmers -- many of them military volunteers -- are now returning to their homes and fields only to find a new threat: a shortage of water. Construction of dams and other water-holding facilities in upstream Turkey and Iran, combined with increasingly erratic rainfall across the region, mean the amount of water flowing in key Iraqi rivers has fallen by at least 40 percent in recent decades, said Hassan Janabi, the country's water resources minister. (more)

Monsanto offers cash to U.S. farmers who use controversial chemical
11 December 2017 - Monsanto Co will give cash back to U.S. farmers who buy a weed killer that has been linked to widespread crop damage, offering an incentive to apply its product even as regulators in several U.S. states weigh restrictions on its use. (more)

Argentina permits new enetically modified soybean seed as EU debates weed-killer glyphosate
24 November 2017 - Argentina authorized on Friday (24 November) the use of genetically modified soybean seeds resistant to herbicides other than glyphosate, as the European Union (EU) debates whether to extend the license of weed-killers containing the ingredient. The EU debate comes amid concerns the active ingredient in Monsanto Co's popular weed-killer Roundup causes cancer. That has caused concern in the South American country, the No. 1 exporter of soybean meal and soybean oil and No. 3 raw soybean exporter, that its exports to the EU could be in jeopardy. (more)

US: Mental health issues cropping up as financial stress continues on farms
18 November 2017 - Organic dairy farmer Kevin Stuedemann knows how it feels to be on the verge of calling it quits. After several producers in his area went out of business, Stuedemann's milk buyer ended its contract with him on 30 days' notice because there were no longer enough organic dairies nearby to justify sending a truck. .... Minnesota's farmers are worn down, both financially and emotionally, after nearly half a decade of soft prices that have upended the economics of one of the most important segments of the state's economy. Many have done their best to cut costs, rebalance debt, and stretch out loan payments, but they have also burned through savings and are running on empty. There is no indication that things will get better soon ... Farmers are no strangers to stress. They cope with unpredictable weather, physically demanding work, soaring health insurance costs, and other pressures. But four consecutive years of stagnant prices and barely making a profit -- or losing money -- is difficult to endure. ... For Stuedemann, things seem to have turned around. But some of his neighbors are not so fortunate, he said. (more)

AP Explains: Farm runoff and the worsening algae plague
16 November 2017 - Harmful algae blooms have become a top water polluter, fueled by fertilizers washing into lakes, streams and oceans. Federal and state programs have spent billions of dollars on cost-sharing payments to farmers to help prevent nutrient runoff, yet the problem is worsening in many places. . . . The U.S. isn't alone. Many countries are experiencing 'disturbing trends of increasing bloom incidence' and growing economic losses, the National Oceanic and Atmospheric Administration says. (more)


Global Good News provides the latest information on agriculture

Worldwide demand for natural, organic food is growing. Many scientists, farmers, and consumers are concerned about the health and environmental risks associated with agricultural chemicals and genetically modified foods. Educated consumers are seeking natural approaches to health, economically viable solutions to global hunger, and sustainable practices for the health of our planet.

Global Good News provides the latest information on the benefits of organic agriculture, organic gardening, and Maharishi Vedic Organic Agriculture—a programme of the Global Country of World Peace for harnessing the full potential of Nature's intelligence in the field of agriculture, to create healthy food for a happy life.

Genetically modified foods (GM foods, also called genetically engineered and genetically altered) are plants, animals, and bacteria in which the genetic material has been directly manipulated and distorted. Natural processes—such as selective breeding, grafting or splicing—do not directly manipulate the DNA. Many experts fear the irreversible loss of our food crops' diverse gene pool. Altered plants easily cross-pollinate with conventional crops, making it impossible to separate the natural from the unnatural.

Agricultural companies began aggressively marketing GMOs (genetically modified organisms) in the mid-1990s, claiming an increase in crop production. They cite evidence of pest resistance and crop spray tolerance, meaning the crop can be sprayed with amounts of pesticides that would normally kill the plants.

However, research has found that traditional crop cultivation delivers better results. Doug Gurian-Sherman, PhD, a biologist in the Union of Concerned Scientists (UCS) Food and Environment Program, says, 'The biotech industry has spent billions on research and public relations hype, but genetically engineered food and feed crops have not enabled American farmers to grow significantly more crops per acre of land.'

In March 2009, Dr Gurian Sherman published a report entitled, Failure to Yield—Evaluating the Performance of Genetically Engineered Crops in which he states, 'This report is the first to evaluate in detail the overall, or aggregate, yield effect of GE after more than 20 years of research and 13 years of commercialization in the United States. Based on that record, we conclude that GE has done little to increase overall crop yields.' The report continues, 'Recent studies also suggest that organic and other sophisticated low-external-input methods can produce yields that are largely equivalent to those of conventional agriculture, even though limited investment has been made in these agro-ecological methods.'

Organic gardening is the time-honoured approach to working with Nature's intelligence. Some studies have shown that organic foods have much higher nutritional value than genetically modified and conventionally grown crops, which use pesticides and fertilizers.

Maharishi Vedic Organic Agriculture goes beyond the most rigorous existing standards for pure, organic food. It includes the understanding of how Nature functions, and how to align man's intelligence with Nature's intelligence to support health, happiness, and abundance.

Vedic Organic Agriculture is an important part of Maharishi's Programmes for creating a disease-free society, and eradicating poverty. Practices which are economically viable for farmers worldwide can supply the growing demand for pure, natural food.

Global Good News is the source for positive news and education pertaining to organic gardening, organic food, and the development of organic agriculture around the world.

See: www.mvoai.org

www.globalgoodnews.com/environmental-news.html



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