'Revitalizing rural communities one grain at a time' with Bob Quinn and Liz Carlisle
by Sarah Aronson

Montana Public Radio    Translate This Article
16 May 2019

On 16 May 2019 Montana Public Radio reported: When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

The following [article's] highlights are from a conversation with Bob Quinn and Liz Carlisle about 'Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food.'

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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