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Organic produce consumption continues steady rise
by Jim Offner
The Packer Translate This Article
7 November 2018
On 7 November 2018 The Packer reported:
With consumption of organic products having set a new standard across the U.S. in 2017, organic produce suppliers say they're poised for further growth. At one time, a typical grocery store's produce department might have one or two organic items placed within a sea of conventional rivals; now, that isn't the case, said Mayra Velazquez de Leon, CEO of San Diego-based grower-shipper Organics Unlimited Inc.
Global Good News service views this news as a sign of rising positivity in the fields of environment and health, documenting the growth of life-supporting, evolutionary trends.
'Nowadays you'll enter a supermarket and be able to find both an organic and conventional options for most items,' she said.
'We expect to see a continuation in this trend as consumers continue to become more health-savvy and environmentally conscious with organic eventually becoming the primary, mainstream option.'
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