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Montana mill targets booming demand for non-GMO foods
by Caroline Macdonald
Food Dive Translate This Article
3 August 2017
On 3 August 2017 Food Dive reported:
Montana Specialty Mills has started work on a $20 million mill dedicated to producing non-GMO grain products and organic oilseeds, Food Business News reports. According to a recent Packaged Facts report, there are about 2,000 non-GMO products launched in the U.S. each year, up from just a few hundred products annually a decade ago.
Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.
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