India just hit a massive milestone, and the entire world should take note
by Leah Kirts

Good Food    Translate This Article
12 September 2016

On 12 September 2016 Good Food reported: Home to more organic farmers than any other country in the world, India now boasts the first state to receive 100 percent organic certification. Small but mighty, all 75,000 hectares of farmland in Sikkim and its 66,000 farmers have sworn off GMOs, pesticides, and chemical fertilizers. This would be an amazing feat in any U.S. state, where consumers are already willing to pay a premium for organic produce, data from the USDA shows. But in India, the concept of organic certification is still pretty new and has yet to gain strong consumer support. 'Going fully organic was a massive milestone,' Food Radio Project's Amrita Gupta reports. 'But now Sikkim has to learn how to market that produce, and as they do, the rest of India is learning right along with them.' Global Good News service views this news as a sign of rising positivity in the fields of environment and health, documenting the growth of life-supporting, evolutionary trends.

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