Organic food growing popular in Hong Kong thanks to food safety scare

AFP    Translate This Article
14 September 2014

On 14 September 2014 AFP reported: It's a rural tradition that faded out decades ago as Hong Kong turned into a neon-lit megacity: rice seedlings being dropped into watery paddy fields with gentle plops. But now a new wave of farmers are growing the staple again in sleepy Long Valley in the city's northern New Territories, where buzzing insects and flocking birds offer a rich contrast to the high rise blocks in the distance. The naturally-farmed rice paddies started reappearing in Long Valley seven years ago after a 40-odd year absence. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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