These chefs left prestigious culinary jobs to cook at nursing homes: 'We want to make this industry better'
by Kamrin Baker

The Goodnewspaper    Translate This Article
9 December 2025

On 9 December 2025 The Goodnewspaper reported: Facing burnout from his time as a fine dining chef, David Martin's parents suggested he pivot to working in the kitchen of a nursing home. He is now executive chef manager at St. Vincent's Care, a nursing home facility in Melbourne, Australia. Teaming up with another chef with a similar background, Harry Shen, the pair have a vision to elevate the standard of food in these facilities. Martin stated that it's been fulfilling for a whole team of chefs, who now cook for St. Vincent's Care's 10 properties, collectively producing 20,000 meals a day. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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