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Whole grains might help ward off liver cancer
by Linda Carroll
Reuters Translate This Article
21 February 2019
On 21 February 2019 Reuters reported:
Yet another benefit of eating a diet containing high amounts of whole grains may be a reduced risk of liver cancer, a new U.S. study suggests. The analysis of data on more than 125,000 men and women followed for an average of 24 years found that those who ate the most whole grains had nearly 40 percent lower odds of developing liver cancer compared to those who ate the least.
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