A community of seed savers has a recipe to revive rare varieties of collard greens
by Daniel Wood

NPR (National Public Radio)    Translate This Article
1 May 2022

On 1 May 2022 NPR (National Public Radio) reported: There was once a kaleidoscope of diversity in collards in the United Staes, as people diligently collected and replanted seeds, passing them from one generation to the next to preserve the qualities they found most important. Collards -- an inexpensive, nutrient-rich vegetable -- became a staple for many Southern families, especially African Americans trying to feed their families healthy food year-round. Now a group of seed savers, farmers, activists, and academics, known collectively as the Heirloom Collard Project, want to preserve and reintroduce people to rarer collard varieties and connect with older seed stewards before their stories are lost to time. Global Good News service views this news as a sign of rising positivity in the fields of environment and culture, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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