Kenyan farmers find sweet spot with nutritious, drought-hardy crop
by Caroline Wambui

Thomson Reuters Foundation    Translate This Article
21 February 2020

On 21 February 2020 Thomson Reuters Foundation reported: In drought-prone central Kenya, a farmers' cooperative is growing resilient sweet potato and making popular bakery products with it. Owned and run by Meru Friends Sacco, a savings and credit cooperative, the facility in Maua town was established two years ago as a way to help people access nutritional food in a region where crops are routinely destroyed by drought. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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