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Swiss organic farm output doubles
Le News Translate This Article
22 January 2019
On 22 January 2019 Le News reported:
Between 1999 and 2017 the amount of organic food produced on Swiss farms more than doubled. In 1999, 5.3 percent of Switzerland's farm output was organic. By 2017 this figure had risen to 11.7 percent. In 1999, Swiss farms produced CHF 562 million worth of organic food. In 2017, they produced CHF 1.2 billion.
Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.
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