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Swiss organic farm output doubles

Le News    Translate This Article
22 January 2019

On 22 January 2019 Le News reported: Between 1999 and 2017 the amount of organic food produced on Swiss farms more than doubled. In 1999, 5.3 percent of Switzerland's farm output was organic. By 2017 this figure had risen to 11.7 percent. In 1999, Swiss farms produced CHF 562 million worth of organic food. In 2017, they produced CHF 1.2 billion. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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