Ohio State University soil professor gets World Food Prize
by David Pitt

The Associated Press    Translate This Article
11 June 2020

On 11 June 2020 The Associated Press reported: A soil scientist whose research led to improved food production and a better understanding of how atmospheric carbon can be held in the soil to help combat climate change was named this year's recipient of the World Food Prize on Thursday [11 June]. Global Good News service views this news as a sign of rising positivity in the fields of science and environment, documenting the growth of life-supporting, evolutionary trends.

Rattan Lal's research in the 1990s revealed that restoring degraded soils through increasing soil carbon and organic matter not only improved soil health, but helped combat rising carbon dioxide levels in the air by sequestering atmospheric carbon.

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