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'Buying local' groceries isn't always better for the environment
by Thin Lei Win

Thomson Reuters Foundation    Translate This Article
24 September 2019

On 24 September 2019 Thomson Reuters Foundation reported: British shoppers looking to go green may be better off buying imported South American apples or Kenyan vegetables rather than locally produced foods that rely too heavily on fossil fuels, according to a new study. 'Placing British apples in cold storage for 10 months leads to twice the level of emissions as is expended transporting South American apples by sea to the UK,' said the report, released during the United Nations climate summit in New York. Global Good News service views this news as a sign of rising positivity in the fields of science and environment, documenting the growth of life-supporting, evolutionary trends.

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