Better nutrition can cut risk of TB deaths by 60 percent, Indian study finds
by Amrit Dhillon in New Delhi

The Guardian    Translate This Article
12 September 2023

On 12 September 2023 The Guardian reported: A study in India has found that improved nutrition can cut the risk of death from tuberculosis by 60 percent and reduce the chances of infection within families by about 40 percent. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

India has the highest burden of TB and TB deaths globally and has launched an ambitious plan to reduce incidence and death rates by 80 percent and 90 percent respectively by 2025.

The trial, called Rations (Reducing Activation of Tuberculosis by Improvement of Nutritional Status), is the largest so far to provide evidence that good nutrition improves TB treatment rates and prevention. It was supported by the Indian Council of Medical Research.

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