'It healed me': the Indigenous forager reconnecting Native Americans with their roots
by Samuel Gilbert in Bylas, Arizona, on the San Carlos Apache Reservation, with photographs by Gabriela Campos

The Guardian    Translate This Article
3 June 2023

On 3 June 2023 The Guardian reported: Twila Cassadore hopes teaching Western Apache traditional foodways can aid mental, emotional and spiritual health Foraged food accounted for up to 50 percent of the Western Apache diet in pre-reservation times. ...Along with foraging, Cassadore has interviewed more than 100 elders to help identify more than 200 wild edible plants and hundreds of traditional recipes, like acorn soup and agave pie with crust made from foraged seeds. Global Good News service views this news as a sign of rising positivity in the fields of health and culture, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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