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Organic diets quickly reduce the amount of glyphosate in people's bodies
by Meg Wilcox

Environmental Health News    Translate This Article
11 August 2020

On 11 August 2020 Environmental Health News reported: Eating an organic diet rapidly and significantly reduces exposure to glyphosate -- the world's most widely-used weed killer, which has been linked to cancer, hormone disruption and other harmful impacts, according to a new study. Published in Environmental Research, the paper is the most robust examination of glyphosate levels in people after a dietary switch and provides important information about how people can avoid exposure to the herbicide. Global Good News service views this news as a sign of rising positivity in the fields of health and science, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.



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