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Organic diets quickly reduce the amount of glyphosate in people's bodies
by Meg Wilcox
Environmental Health News Translate This Article
11 August 2020
On 11 August 2020 Environmental Health News reported:
Eating an organic diet rapidly and significantly reduces exposure to glyphosate -- the world's most widely-used weed killer, which has been linked to cancer, hormone disruption and other harmful impacts, according to a new study. Published in Environmental Research, the paper is the most robust examination of glyphosate levels in people after a dietary switch and provides important information about how people can avoid exposure to the herbicide.
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