How We Present
Virus sends a nation of restaurant-goers back to the kitchen
by Melissa Rayworth
The Associated Press Translate This Article
23 March 2020
On 23 March 2020 The Associated Press reported:
Throughout the U.S., lives have been radically upended by the COVID-19 pandemic. ... But one bright spot is emerging from self-quarantine and mandatory working from home: In this nation that so often dines out or gobbles processed food on the run, Americans are suddenly cooking a whole lot more. ... Alone at our stoves, we're realizing how good it can feel to make dinner from scratch by using just a few ingredients consciously and carefully. Families are also getting their kids involved.
Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.
To read the entire article click here
Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total
Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.
Translation software is not perfect; however if you would like to try it, you can translate this page using:
Send Good News to Global Good News.