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Virus sends a nation of restaurant-goers back to the kitchen
by Melissa Rayworth

The Associated Press    Translate This Article
23 March 2020

On 23 March 2020 The Associated Press reported: Throughout the U.S., lives have been radically upended by the COVID-19 pandemic. ... But one bright spot is emerging from self-quarantine and mandatory working from home: In this nation that so often dines out or gobbles processed food on the run, Americans are suddenly cooking a whole lot more. ... Alone at our stoves, we're realizing how good it can feel to make dinner from scratch by using just a few ingredients consciously and carefully. Families are also getting their kids involved. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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