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Diets with more fiber, yogurt tied to lower risk of lung cancer
by Lisa Rapaport
Reuters Translate This Article
21 November 2019
On 21 November 2019 Reuters reported:
Even among smokers, people who eat more fiber and yogurt may be less likely to develop lung cancer than those who don't consume much of these foods, a research review suggests.
Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.
'Our study suggests a potential novel health benefit of increasing dietary fiber and yogurt intakes in lung cancer prevention,' senior study author Dr. Xiao-Ou Shu of Vanderbilt University Medical Center in Nashville, Tennessee, and colleagues write.
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