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Traditional soup broths may have anti-malaria effects
by Linda Carroll
Reuters Translate This Article
20 November 2019
On 20 November 2019 Reuters reported:
With the help of some London primary school children, scientists have discovered that certain soup broths passed down from generation to generation might aid in battling malaria by interrupting the life cycle of the deadly parasite. British researchers tested the activity of homemade soups children brought to school and found that some of the broths, which had a reputation for bringing down fevers, could actually block growth of the malaria parasites, according to a report in Archives of Disease in Childhood.
Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.
... The students brought samples of homemade clear soup made with recipes from across Europe, North Africa, and the Middle East.
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