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Interview: From fine dining to $1 school lunches - the top chef trying to change how Americans eat
by Thin Lei Win

Thomson Reuters Foundation    Translate This Article
19 September 2019

On 19 September 2019 Thomson Reuters Foundation reported: When Dan Giusti was head chef at Denmark's Michelin-starred Noma, regularly voted one of the world's best restaurants, he served intricately prepared dishes with locally sourced ingredients and lavish prices. Now he feeds thousands of underprivileged children at public schools in the United States, offering wholesome meals on a budget of $1 apiece through his consultancy firm Brigaid, which last week began training cafeteria staff at nine more schools. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.



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