A vegetarian world would be healthier, cooler and richer: scientists
by Megan Rowling

Thomson Reuters Foundation    Translate This Article
21 March 2016

On 21 March 2016 Thomson Reuters Foundation reported: By eating less meat and more fruit and vegetables, the world could avoid several million deaths per year by 2050, cut planet-warming emissions substantially, and save billions of dollars annually in healthcare costs and climate damage, researchers said. A new study, published in the Proceedings of the National Academy of Sciences of the United States of America, is the first to estimate both the health and climate change impacts of a global move toward a more plant-based diet, they said. Global Good News service views this news as a sign of rising positivity in the fields of health and science, documenting the growth of life-supporting, evolutionary trends.

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