Organic farmers see increased demand during COVID-19 pandemic
by Mitchell Schmidt

Wisconsin State Journal    Translate This Article
2 January 2021

On 2 January 2021 Wisconsin State Journal reported: While the COVID-19 pandemic has strained businesses to the breaking point ... some officials in Wisconsin's organic industry have been reporting some of their best gains in years. In the early months of the pandemic, stores struggled to stock their shelves, making local producers more attractive. In addition, some customers may have shifted to more organic products as widespread restaurant closures forced them to prepare more home-cooked meals. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

'The demand for organic and local and health-based food has certainly increased because of COVID,' said Claire Strader, organic vegetable educator for Dane County Extension and the FairShare CSA Coalition.

... 'Once again, sales of organic fresh produce show no signs of slowing and continue to be a major growth opportunity for retailers across the country,' Matt Seeley, CEO of Organic Produce Network, said in a statement. 'As consumers continue to shift from conventional to organic produce, substitution is driving incremental dollars.'

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