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Pioneer of research on sequestering carbon in soil is this year's World Food Prize laureate
by Donnelle Eller

Des Moines Register    Translate This Article
11 June 2020

On 11 June 2020 Des Moines Register reported: Soil health is critical to meeting global challenges like eliminating hunger and ensuring clean drinking water, says this year's World Food Prize winner, who pioneered research on sequestering carbon in soil as a way to battle climate change. Global Good News service views this news as a sign of rising positivity in the fields of environment and science, documenting the growth of life-supporting, evolutionary trends.

Research by Rattan Lal, a distinguished professor of soil science at Ohio State University, showed how plants could pull carbon from the atmosphere and sequester it in the soil, preventing it from combining with oxygen and creating carbon dioxide, a greenhouse gas that contributes to global warming.

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