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Meatless 101: Ag center offers course on plant-based foods
The Associated Press Translate This Article
8 February 2020
On 8 February 2020 The Associated Press reported:
Move over meat. An agriculture research center on the North Dakota State University campus is plugging plants as an alternative protein source. Many restaurants and fast food chains have recently bolstered their menus with vegetarian offerings.
Global Good News service views this news as a sign of rising positivity in the fields of environment and business, documenting the growth of life-supporting, evolutionary trends.
'The plant-based protein trend is significant in today's marketplace,' Northern Crops Institute spokesman Grant Christian said. 'We're seeing people gravitate toward these products because of their nutritional and economic benefits.'
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