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Migrants safeguard Italy's culinary heritage amid hostile rhetoric
by Thin Lei Win
Thomson Reuters Foundation Translate This Article
27 November 2019
On 27 November 2019 Thomson Reuters Foundation reported:
Amid rising racism ... many Italian farmers desperate for labour have welcomed migrants. After carefully checking bunches of succulent, dark-skinned grapes native to Italy's Piedmont wine region, Alhagie Jallow -- who arrived from Gambia five years ago -- nodded in approval. Jallow, 32, had never set eyes on a vineyard until 2015 when he started working for Maramao, a 25-hectare organic farm which grows grapes ... Now he teaches other migrants about organic farming, including how to grow and harvest ancient grains like spelt and ottofile -- which is used to make polenta, a staple of northern Italy -- at Maramao.
Global Good News service views this news as a sign of rising positivity in the fields of environment and culture, documenting the growth of life-supporting, evolutionary trends.
... About 40 km northeast is Alessandria where Senegalese refugee Abdul Sane trains other refugees and asylum seekers in beekeeping. Demand for traditional, hand-produced honey is growing, few people are willing to work with bees.
... Sane, a 36-year-old former electrician, initially balked at becoming a beekeeper because African bees can be deadly but now loves the job so much he teaches beekeeping to people back in Senegal via video calls
To read the entire article click here
Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total
Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.
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