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European farms could grow green and still be able to feed population
by Rebecca Smithers
The Guardian Translate This Article
20 February 2019
On 20 February 2019 The Guardian reported:
Europe would still be able to feed its growing population even if it switched entirely to environmentally friendly approaches such as organic farming, according to a new report from a thinktank. Research shows loss in yields could be offset by reorienting diets away from grain-fed meat.
Global Good News service views this news as a sign of rising positivity in the fields of environment and science, documenting the growth of life-supporting, evolutionary trends.
The study from European thinktank IDDRI claims such chemicals can be phased out and greenhouse gas emissions radically reduced in Europe through agroecological farming, while still producing enough nutritious food for an increasing population.
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