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'Revitalizing rural communities one grain at a time' with Bob Quinn and Liz Carlisle
by Sarah Aronson
Montana Public Radio Translate This Article
16 May 2019
On 16 May 2019 Montana Public Radio reported:
When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.
The following [article's] highlights are from a conversation with Bob Quinn and Liz Carlisle about 'Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food.'
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