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More farmers take to organic farming
by M. Soundariya Preetha

The Hindu    Translate This Article
7 August 2018

On 7 August 2018 The Hindu reported: B. Shivakumar, an entrepreneur-industrialist, started farming about five years ago on 40 acres at Sathyamangalam. In 2015, seeing the impact of chemicals on soil, he decided to go organic and it took him one-and-a-half years to clear the land, take up green mulching, and start organic cultivation. Today, his Madras Iyer Thottam (MIT) has expanded to 75 acres and he has another 13 acres in the Nilgiris, growing organic and traditional varieties of fruits, vegetables, paddy, and pulses. ... Several such agricultural lands are turning organic in the state (Tamil Nadu) every year. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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