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'We are looking at the best papaya varieties for Spanish cultivation'
by Jose Luis Ruiz, of Biosabor
Fresh Plaza Translate This Article
6 February 2018
On 6 February 2018 Fresh Plaza reported:
Biosabor is specialized in the production and marketing of organic fruits and vegetables and distributes El Papayal organic papayas across Europe adhering to the organic certification protocols. Since they started working with this product in 2016, the growth in the demand has been remarkable and they expect it to continue like this in the future.
Global Good News service views this news as a sign of rising positivity in the fields of environment and business, documenting the growth of life-supporting, evolutionary trends.
'In Europe, there is a growing demand for tropical fruits, including papayas, mostly due to their nutritional benefits. The tropical fruit segment is also developing in other countries with a purchasing power comparable to the European one. Consequently, we hope that the demand for papayas will increase in the near future,' says Jose Luis Ruiz.
According to Jose Luis, the advantage of Spanish papayas compared to its overseas competitors is basically 'their proximity to the European market, which makes it possible to harvest them at a more advanced stage of ripeness, resulting in a sweeter fruit and in better tasting qualities for the consumer. In the case of Biosabor, the fruit's organic production also guarantees that it will be a very healthy papaya,' he says.
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