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Move over peanuts, pistachio is the latest trend for Hong Kong New Year treats
by Chan Long Hei and Alice Fung

The Associated Press    Translate This Article
29 January 2025

On 29 January 2025 The Associated Press reported: A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding American pistachios to the range of flavors in its famed dumplings. ...Demand is especially strong around the Lunar New Year, which fell on Wednesday [29 Jan]...Pistachios are not a traditional ingredient in Hong Kong food, but they are known as 'hoi sum gwo' in Cantonese, which translates literally as 'happy nut', because the split shell looks like a smile. Global Good News service views this news as a sign of rising positivity in the field of culture, documenting the growth of life-supporting, evolutionary trends.

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