Geography on the plate: The culinary rediscovery of Colombia's biodiversity
by Aurora Sola

Mongabay    Translate This Article
29 December 2020

On 29 December 2020 Mongabay reported: In one of the world's most biodiverse countries, new supply chains for exotic products are using flavor to change the way Colombians understand their country's biological endowment. Mucho, a two-year-old startup, has already built supply networks in 16 of the country's 32 departments, sourcing ingredients from rainforests, Amazonian rivers, and two oceans. Selva Nevada turns tropical fruits into ice-cream. Through conservation agreements, it provides incomes for forest peoples while keeping jungles standing. Overcoming logistical hurdles, these triple-bottom-line companies provide a model of commerce that is good for people, good for the planet, and excellent for the palate. Global Good News service views this news as a sign of rising positivity in the fields of science and environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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