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Plant-based and organic diets have significant benefits for the environment, study confirms
by Aristos Georgiou
International Business Times UK Translate This Article
9 February 2018
On 9 February 2018 International Business Times UK reported:
New research is the first to examine the environmental effects of both diet and farm production systems. A landmark new study has provided the strongest evidence yet that a predominantly plant-based diet has less environmental impact than one that is high in animal products. In addition, the research indicated that organic food was also beneficial for the planet, but only for those who consume a plant-based diet.
Global Good News service views this news as a sign of rising positivity in the fields of science and environment, documenting the growth of life-supporting, evolutionary trends.
The report was published in the journal Frontiers in Nutrition.
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