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You can cut your cancer risk by eating organic, a new study says
by Susan Scutti, CNN
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22 October 2018
On 22 October 2018 CNN reported:
You can protect yourself from cancer by eating organic, a new study suggests. Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday (22 October) in JAMA Internal Medicine finds. More than 68,000 French adults took part in the study. Those who ate the most organic food were 25 percent less likely to develop cancer.
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