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Drinks industry distorts alcohol cancer risk: scientists
by Kate Kelland
Reuters Translate This Article
7 September 2017
On 7 September 2017 Reuters reported:
The alcohol industry uses denial, distortion, and distraction to mislead people about the risks of developing cancer from drinking, often employing similar tactics to those of the tobacco industry, a study said on Thursday, 7 September. The World Health Organization says drinking alcohol is a well-established risk factor for a range of cancers . . . And the risk of cancer rises with levels of alcohol consumed. 'The weight of scientific evidence is clear -- drinking alcohol increases the risk of some of the most common forms of cancer,' said Mark Petticrew, a professor of public Health at the LSHTM who co-led the study.
Global Good News service views this news as the failure of modern health and business systems.
Such 'flops' highlight the need for more intelligent, evolutionary, Natural Law based, life-supporting systems.
Drinks industry organizations often present the relationship between alcohol and cancer as highly complex, implying there is no clear evidence of a consistent link, said the study led by scientists at the London School of Hygiene and Tropical Medicine (LSHTM) and Sweden's Karolinska Institutet.
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