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UK group expanding campaign to curb antibiotics in meat production
by Lisa Baertlein
Reuters Translate This Article
21 March 2017
On 21 March 2017 Reuters reported:
A shareholder coalition founded in the U.K. is recruiting investors for a campaign to convince KFC parent Yum Brands Inc and other [US] food companies to protect public health and corporate profits by reducing the use of antibiotics in the meat they serve in the United States and around the world. Members noted that chains like Chipotle Mexican Grill Inc and McDonald's USA have used strict antibiotic policies to elevate their brands.
Global Good News service views this news as a sign of rising positivity in the fields of health and environment, documenting the growth of life-supporting, evolutionary trends.
Scientists warn that the routine use of antibiotics to promote growth and prevent illness in healthy farm animals contributes to the rise of dangerous infections from antibiotic-resistant bacteria known as superbugs, which kill at least 23,000 Americans each year and pose a major threat to global health.
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