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Pioneering organic chef to get lifetime award
The Associated Press Translate This Article
11 January 2017
On 11 January 2017 The Associated Press reported:
The James Beard Foundation has named Nora Pouillon as the recipient of its Lifetime Achievement award, honoring the pioneering chef and author who has championed certified organic, environmentally conscious cuisine. Susan Ungaro, president of the foundation, said Pouillon, 'truly impacted the way people and the industry think about the food we eat.'
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