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Pioneering organic chef to get lifetime award

The Associated Press    Translate This Article
11 January 2017

On 11 January 2017 The Associated Press reported: The James Beard Foundation has named Nora Pouillon as the recipient of its Lifetime Achievement award, honoring the pioneering chef and author who has championed certified organic, environmentally conscious cuisine. Susan Ungaro, president of the foundation, said Pouillon, 'truly impacted the way people and the industry think about the food we eat.' Global Good News service views this news as a sign of rising positivity in the fields of health and environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.



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