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Cow milk ghee can fight cancers
by Syed Akbar
Deccan Chronicle Translate This Article
5 October 2012
On 5 October 2012 Deccan Chronicle reported:
Indian scientists have found that ghee (clarified butter) from cows' milk protects the liver from the harmful impact of cancer-causing agents (carcinogens). This ghee is both a detoxifying agent (removes carcinogens built up in the body) as well as preventive in nature as far as liver cancer is concerned, reveals a study by scientists from the division of animal biochemistry at the National Dairy Research Institute in Karnal.
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