Cow milk ghee can fight cancers
by Syed Akbar

Deccan Chronicle    Translate This Article
5 October 2012

On 5 October 2012 Deccan Chronicle reported: Indian scientists have found that ghee (clarified butter) from cows' milk protects the liver from the harmful impact of cancer-causing agents (carcinogens). This ghee is both a detoxifying agent (removes carcinogens built up in the body) as well as preventive in nature as far as liver cancer is concerned, reveals a study by scientists from the division of animal biochemistry at the National Dairy Research Institute in Karnal. Global Good News service views this news as a sign of rising positivity in the field of health, documenting the growth of life-supporting, evolutionary trends.

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