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General Mills will create giant organic farm for Annie's mac & cheese
by Mark Reilly - Managing Editor, Minneapolis
Minneapolis/St. Paul Business Journal Translate This Article
6 March 2018
On 6 March 2018 Minneapolis/St. Paul Business Journal reported:
General Mills Inc. will partner with a private-equity owned agricultural business to create South Dakota's largest organic farm as a source of ingredients for its Annie's Macaroni and Cheese line. Gunsmoke and General Mills will work with Madison, Wisconsin-based agricultural firm Midwestern Bio-Ag to restore natural waterways and organic materials to the soil and establish a crop rotation system that will meet organic standards.
Global Good News service views this news as a sign of rising positivity in the fields of environment and business, documenting the growth of life-supporting, evolutionary trends.
General Mills, which wants to double its organic acreage by 2020, will use the land to raise organic wheat for its Annie's products.
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