Sustainable farming, organic food: 8 lessons for America from Anatolia, Turkey
by Ellen Freudenheim

The Huffington Post    Translate This Article
1 October 2012

On 1 October 2012 The Huffington Post reported: The allure of an environmentally responsible, low-pesticide kind of agriculture is a logical outcome of the eco-conscious gestalt that partially defines this new generation. In mid-September, author Ellen Freudenheim visited western Anatolia in Turkey where such ideas as 'small farm', 'organic', and 'locally-grown' are so old hat they predate the fez. And from that trip, some words of wisdom for young American wanna-be farmers with sustainability on their minds. Global Good News service views this news as a sign of rising positivity in the field of environment, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.

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