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America's first meat-free fast-food restaurant is getting ready to expand
by Ellie Anzilotti

Fast Company    Translate This Article
1 September 2017

On 1 September 2017 Fast Company reported: Amy's Drive Thru is America's first vegetarian, organic, gluten-free-optional fast-food restaurant, and much to the surprise of the owners, it's doing more than holding its own against its greasy competitors in the Rohnert Park, California off-ramp complex. For 29 years, the Petaluma, California-based Amy's Kitchen has gained a cult following as a purveyor of family-style, vegetarian frozen meals, from macaroni and cheese to burritos, all handmade fresh in three operating facilities across California, Oregon, and Idaho, and shipped nationwide. Global Good News service views this news as a sign of rising positivity in the fields of business and health, documenting the growth of life-supporting, evolutionary trends.

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Every day Global Good News documents the rise of a better quality of life dawning in the world and highlights the need for introducing Natural Law based—Total Knowledge based—programmes to bring the support of Nature to every individual, raise the quality of life of every society, and create a lasting state of world peace.



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